Trust Jackie to Help You Make Your Favorite Treats Healthier, More Delicious, and Truly Satisfying
Welcome to The Healthy Baking Lab and my Little RV Kitchen.
I asked my friends on Facebook if they were interested in learning how to make healthier versions of their family’s favorite recipes. Several of them said yes, so I decided to create a class on how to convert beloved desserts into healthier versions.
Let me tell you how it started: Years ago, I used to do the green market and had my own confectionary business called Sweets4U2. In 2003, I started formulating low carb, sugar-free, and gluten-free desserts because a close family member was diagnosed with diabetes and could no longer enjoy sweets. I love cake, so I used my science background and a lot of trial and error to create recipes that made it possible to enjoy dessert in a healthier way.
By 2006, I started renting a small kitchen so I could make mixes to sell. I sold cake, cookie, and frosting mixes across the country. Around 2011, I started baking for local customers, cafés, health food stores, and a French bakery. Later, I sold at green markets and William Sonoma’s seasonal market. In 2014, The Palm Beach Post featured my desserts in a major article called ‘Sweeter Than Sugar.’ In 2018, my husband and I moved into our 37 ft fifth wheel to live full time on the road, and that chapter of my baking career ended. Now I want to share my expertise with you so you can enjoy the same kinds of satisfying healthy treats my former customers loved.
In this class, I share my updated Blueprint formula using today’s better sweeteners and flours. I teach you what the flours are, how to combine them, which sweeteners work best, and how to put everything together properly. You cannot just toss specialty flours and sweeteners into a bowl and hope for the best. There is a specific process that helps healthy baking turn out beautifully.
Once you finish this course, you will confidently convert your favorite recipes into much healthier or even slightly healthier versions. By incorporating high-protein, whole grain ingredients and good fats, you can help your body avoid sugar spikes, support hormone balance, lose weight, and most importantly decrease your desire for sweets. The sugar monster gets kicked to the curb, and you finally get to enjoy dessert without feeling deprived. You will feel empowered and confident creating better-for-you treats at home instead of settling for desserts that do not serve your body well.
Blessings
Jackie